Pavie Macquin

Pavie MacquinThe 2012 Pavie Macquin shows how appealing the best wines from this vintage are. Bright, floral and racy, the 2012 is drinking beautifully today. Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years, but there is something about the wine's raciness and immediacy that makes it a pure pleasure to taste today. Antonio Galloni

the 2011 offers attractive scents of dark red cherry

of course)

This has the legs to age well over the medium to even longer-term but should drink reasonably well young if desired

(from En Gémeaux

but you have to guide yourself by the palate

the 2009 Saint-Pierre displays maturing notes of crème de cassis

This is a class act

This will be approachable young but I would advise holding it for 5 to 8 years

It is medium to full-bodied on the palate

and their younger brother Giovanni

earth and floral-suffused nose

The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak