2021 Pu'er Shengpu, Ancient Trees Stone-pressed Cake

2021 Pu'er Shengpu, Ancient Trees Stone-pressed CakeThe 2021 harvest pleasantly surprised us with an intense and persistent fragrance, and a very advanced ripeness, uncommon in a newly harvested tea. The typical complex notes of wood and underforest return gently in the aftertaste, enriched by spicy hints of nutmeg, and floral hues. The persistence of aromas is alive in the cup even after drinking the transparent liquor, and the unmistakable sweet aftertaste of a young pu'er emerges in the palate.

The fragrance greets you with a subtle

which allowed us to produce and press a very limited number of cakes

with glimpse of gold that appears in your liquor

and their skin has delicate light-green hues

We descend the gentle slopes of Nannuo and cross the Mekong River heading east: it is the end of the rainy season and the roads are more bumpy than ever

the Hehuan shape symbolises joyful union and harmony

Format: 200 g (7 oz) Stone-pressed cake

For this latter purpose

Our Yueguangbai has been farmed and processed by Eastern Leaves in our Lunan tea forest of ancient trees

big tea trees

these floral patterns were created by Lian Meiping

such as licorice and astragalus