Sujihiki - CM Product -

Sujihiki - CM Product -For meat To slice muscles off from meat. *As the blade is thin we do not recommend cutting hard things such as frozen food and bones to avoid damaging the blade. Alloy steel *rust resistance

Alloy steel  *rust resistance

meat and fruit

so it is good for chopping a whole chicken

Western style fish knife

Tokyo style sashimi knife

Peel vegetables

To slice muscles off from meat

For vegetables

vegetables and fruit (Don’t cut hard things like frozen food or bones

For meat especially spare ribs(cut through the bones)

Good for chopping

WLH(㎜)：65×210×35Grit：#1200