Dad's Hat Vermouth Finished Rye

Dad's Hat Vermouth Finished RyeThe process takes classic rye, already matured for at least six months, and ages for an additional three months in select vermouth barrels. The warm, balanced flavor of American vermouth coupled with smooth, spicy rye delivers an exceptional nose with a distinctive taste and character all its own. Spicy and pepper forward with a smooth and sweet finish. Try this in a Manhattan, just hold off on adding vermouth.

complex bittersweet palate

Notes of dried cherries and truffle

giving the ample black fruit freshness

all of the wines are made identically: the Chardonnay and Sauvignon are destemmed

This elegant

A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character

little more than a handful of barrels at a time

and baking spices

several of which are indigenous to Southern California

What you get in the glass is a firm

A pale yellow color and steady stream of fine bubbles

it is bottled with a tiny amount of sulfur and without filtration and then aged in bottle for a year before release