Akishika Shuzo Omachi Yamahai Nama Genshu

Akishika Shuzo Omachi Yamahai Nama GenshuMost sake brewers buy their rice some from contracted farmers, most from unknown sources. From our own fields to bottle is the motto of Akishika Shuz, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. At present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production

is perhaps the classiest and most elegant and complex gin of all

It is also delicious with lemon chicken and Thai curries

It is a windswept location

followed by a seductive middle packed with spice and earth

Once the Agave is harvested

Has a complex yet unique flavor that will whet the appetite

That's coming dangerously close to the hazmat status

Since 2019

quite a long period of aging for Bourbon and something that's not commonplace

The Barrel Finished Rye is Woodford Reserve Rye that has been finished in a custom second barrel made of new American oak that has been lightly charred and heavily toasted

and a bit of maraschino cherry in the middle ending in a sprig of mint

Good sweetness with notes of walnut and almond