High West Valley Tan Utah Whiskey

High West Valley Tan Utah WhiskeyHigh West Valley Tan was originally made with a predominately oat mash bill but was switched to a majority wheat mash bill by edition 3, also including oat and malted barley. The move was based on a historical reference from explorer Sir Richard Burton to Utah whiskey made from wheat. It's distilled by High West themselves, as opposed to their sourced expressions. Non chill filtered, with no additives or flavorings, it's bottled at 43. 5% ABV, and is

nextSectionThe explosive nose of this medium-bodied sake exhibits a slight wood spice and floral aromas that quickly move towards apple compote and lively citrus notes akin to lime rind

Thanks to the inheritance of some of vinery's most precious vineyards in the 1960’s the founding grandfather was able to start what is now the winery Albino Rocca

We've managed to pull together all releases ever produced in Orphan Barrel series into one ultimate gift set

The mouthfeel is fantastically bubbly

molded from steel recovered from the World Trade Center

nextSectionTHE SHOT: Svedka is totally flavorless while cold

It’s graceful at the table and easy to love

NOSE: Fruity and tangy with notes of salty butter

estate winery located in Santa Barbara County's Santa Ynez Valley

bottled at 46% with no chill filtration to ensure all the unique flavour is captured

On the palate a dominating fruitiness with light biscuit character

Mac and cheese