Fillet Tenderloin / Lomo (Joint) - £49,90/kg

Fillet Tenderloin / Lomo (Joint) - £49,90/kgFillet Tenderloin Lomo (Frozen) Due to its high quality, the Fillet Tenderloin is the tender cut par excellence. This is a great cut that allows to be cooked in almost anyway, it can be done in the oven, grilled or on a casserole, either way its guaranteed to taste amazing and incredibly tender. Best roasted hole or cut into portions. The Fillet Tenderloin doesnt need to be loaded with a lot of flavours as on its own it will surprise you. This is

91+ Points

tender and known for its outstanding flavour

this cut is traditionally grilled on a parrilla (a type of barbecue grill)

The Striploinis the best of everything condensed together with the taste of red meat and juicy fat making the perfect balance

Intense red colour with purple tonalities typical of the varietal

PRIZES AND AWARDS

Weight: Tail of Rump joint vacuum packed between 1kg and 1

The nose of this wine

with an outstanding marbling

Steven Tanzer

Striploin W/Bone - Bife de chorizo C/Hueso

the Striploin is usually the star in many Argentinean restaurants