Pathways

PathwaysThe path to innovation is best travelled with friends which is why we partnered with our friends at Yakima Chief Hops in Washington to use their experimental Cryo Pop hops (TRI 2304CR). Working closely with their R&D team, we developed this trailblazing Hazy IPA bursting with aromas of peach skin, creamy citrus, ripe pineapple, and fresh coconut that pours a perfectly hazy orange. The flavors follow suit with a hops and yeast based tropical medley of

This version of Black Tuesday spent 18 months developing in Speyside Scotch barrels

Stoneware mug featuring The Bruery logo and special The Donut Box wraparound artwork

The nose is unmistakably Black Tuesday

Drink along with us and join the conversation with our Bruers during our next BrueTube Live

Blood and Sand - 14

California in the early 1930s

Bourbon barrel-aged imperial stout with dulce de leche

and Tahitian vanilla beans for the rich cream filling

Crafted collaboratively with the good humans at Voodoo Brewing

Inspired by an island-born remedy to life’s ailments

sweet independence

Boasting a big ABV and a big mouthfeel to match