Farm Hand Organic Cabernet Sauvignon

Farm Hand Organic Cabernet SauvignonFarm Hand Organic Cabernet Sauvignon, Monash Valley SA The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost a hundred acres of Oranic Vineyards in the Monash Valley of South Australia. The Cabernet Sauvignon displayed a lifted and expressive nose, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry

Aged in French oak (a portion new)

The palate is crisp and lively

Crafted using traditional methods and aged in ex-bourbon barrels

with lots of lemony bite and cool apple fruit

Best served as a cold shot or on ice

features a color side-embossed screw cap that is the first closure decoration of its kind in the world

this is a standout example of modern Australian Gamay

or light pasta dishes

making it an ideal base for a premium margarita

sweet malt

or simply sipping on a sunny day

with rich caramel