Nakiyo Sumi Sakimaru Chef's Knife, 216 mm (8.5")

Nakiyo Sumi Sakimaru Chef's Knife, 216 mm (8.5")Painstakingly crafted from the finest materials, delicately balanced, and finished to perfection, Nakiyo Sumi is our latest line of traditional Japanese style knives. A blade of 67 layer stainless Damascus steel is sharpened to a long lasting, razor sharp edge and joins a handle of ebony wood and black water buffalo horn, with all surfaces and corners finely smoothed and polished. Sumi knives feature the thinnest blades in the Nakiyo lineup. This

The lightweight knife is supplied with a practical ball chain

Ideal for slicing small fruits and vegetables

Featuring an advanced alloy formula bolstered by the benefits of Crucible’s CPM particle metallurgy process

easy-to-carry gentleman’s folder with a 2

comfortable grip

On the business end

The Techno 2’s stonewash-finished blade is crafted from 3

Both scales are painstakingly machined to create beautifully crowned outer surfaces and the reverse-side scale forms the foundation of the knife’s Reeve Integral Lock (R

The Boker Plus Papillon Trainer corresponds to the construction of the real Balisong knife

combined with a not-too-thick body

screwdriver

while the Linerlock securely locks the narrow blade made of D2