Fort Hamilton Double Barrel Rye Whiskey

Fort Hamilton Double Barrel Rye WhiskeyEntering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton Double Barrel is a marriage of 25% NY Rye & 75% Rye from Indiana. Post aging, these spirits are blended together for consistency of flavor profile and proofed down to 46% before bottling. Fort Hamilton Double Barrel is non chilled filtered, leading to additional texture and complexity. Perfect for sipping and priced for mixing, Double Barrel is a versatile rye whiskey and a

this bright refreshing drink can be served over ice wherever your travels take you

Like the other spirits from Springbrook Hollow

followed by spice

It's probably New York's most overlooked fruit* but one of Heimat New York's most beloved

verdant Hudson Valley and the original land patent for which it was named

orris root

In the days before Prohibition

Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store  black walnut syrup tapped from trees at the distillery and surrounding groves

We saw a lot of Prosecco getting opened and used to make a Spritz or two at home

woodsy spirit with butterscotch notes and an oaky sweetness to finish

modern production methods

the wrath of battle to the backyard barbecue