Akashi-Tai Shiraume Ginjo Umeshu Sake 50cl

Akashi-Tai Shiraume Ginjo Umeshu Sake 50clA firm summertime favourite, Umeshu is a liqueur made from plums. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh,

with intense aromas of red and dark fruits

Best served with your favourite cocktail

The flagship single malt from Caol Ila distillery is bright and refined with notes of lemon peel

Rich and mellow with a very good acidity and very good length

it has red berry fruits with a smooth

by a healthy acidity

which carries through to a sumptuous palate

Covila Gran Reserva is aged in American and French oak barrels for 60 months then aged for a further 24 months in bottle before release

dark ruby red

lingering on the palate with a silky fruit finish

cherries and plums

This wine is made up of 85% Sauvignon Blanc and 15% Semillon grapes from Bordeaux