Mijenta Gran Reserva Anejo

Mijenta Gran Reserva AnejoCrafted to be an unparalleled ultra premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels American white oak, French oak, French acacia casks and cherry barrels. As with Mijentas Blanco and Reposado, Mexico based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva. Mijentas most exclusive and refined expression to date, the Aejo Gran

which produces the most structured

grilled fish

The grapes are handpicked by two people

This stunning expression from Islay's Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced "Oog-a-dal")

9th generation wine grower has always envisioned taking over his family estate

Elegant flavors of vanilla cream

one of the true pioneers of natural wine

organic viticulture and native yeast/intervention free winemaking are welcome proof that wines outside of Europe can succesfully be produced with this work philosophy

and native fermentations

and cinnamon come through on the finish

giving this plenty of verve and carrying all the elements to the long

indigenous yeast