Duke Manufacturing CP3-SB-DC-D Cold Food Well Unit, Drop-In, Refrigerated

Duke Manufacturing CP3-SB-DC-D Cold Food Well Unit, Drop-In, RefrigeratedDrop In Cold Food Pan, refrigerated, 3 4" top recess, N7, 46 1 8"W x 25 1 2"D x 24 9 16"H, accommodates (3) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v 60, 5. 2 amps, NEMA 5 15, UL EPH Classified, cULus, (45 1 2"W x 24 5 8"D cutout required for unit)

115V/60Hz/1-Ph

Whether you're mixing

Whether you're managing a commercial kitchen or operating a high-volume institutional facility

enhancing convenience and efficiency in a fast-paced kitchen environment

the Imperial IR-4-G12T-E Pro Series Restaurant Range is the perfect choice for those who demand nothing but the best in commercial kitchen equipment

Total Output: 35

designed to meet the demands of professional chefs and kitchen staff

and performance with the Wells HDCB-3630G Charbroiler

ensuring airtight packaging that preserves the freshness and quality of your ingredients

The Southbend 4603DD-5L is crafted with professional-grade stainless steel on the front

8 lbs (item weight only)

(3) ¾” gas connection