Butter Chicken Pot Pie

Butter Chicken Pot PieOven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.

flew from England to Canada to help us set up our cheese counter

and Corsican sheep are unanimously recognized for their hardiness and the rich milk they provide

or just because

Shep's grandfather founded the neighbouring dairy farm

This soft cheese is aged for fifteen days and covered with a thin layer of bloomy rind

delicious on its own or as an accompaniment to cheese and charcuterie boards

dried fruits and nuts

its gastronomy

fragrant and captivating

It offers a visual contrast between the classically white paste of goat’s milk and the mossy green of its rosemary coating

This fermier version is matured a little longer and is especially intense

The liquor seduces with its stimulating flavour and surprises with its magnificent indigo colour