SKU:56491915778
Pardas 'Rupestris' 2023
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Description
Pardas 'Rupestris' 2023In 1996, Ramon Parera and Jordi Arnan found an abandoned estate in Peneds with a ruined farmhouse and a hidden cellar, left after the Civil War. They restored it and started making wine their own way. This white is mostly old vine Xarello grown in limestone, and a touch of Malvasa de Sitges, fermented and aged in concrete. It smells of ripe pear and melon, quince paste, soft hazelnut. A touch of wild lavender and almond blossom. The palate is generous
Twisting what people think this region can do
too buttery
Smells like lemon sorbet with basil-infused olive oil
dried herbs
When they finally do
it's approachable
The Mas Gomà estate has been in the Vendrell family since 1918
Pre-order your oysters
he started planting vines near a village called Murrumbateman
According to the two Joans
the native grape he helped put on the map as one of Portugal's great varietals
where the soils are sandy granite
Quick Dispatch:
Your Pardas 'Rupestris' 2023 orders ship within 1-2 business days.
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- Fast: 2-3 business days
- Express: 1-2 business days
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