Eagle Group PHT2OB-208-3 Serving Counter, Hot Food, Electric

Eagle Group PHT2OB-208-3 Serving Counter, Hot Food, ElectricSpec Master Portable Hot Food Table, electric, 35 3 4"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1 2" thick polyethylene cutting board, open base, push bar, full perimeter bumper, 1 5 8" dia. x 7 1 2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 1. 5kW, 208v 60 3 ph, 6. 3 amps, cord, NEMA 15 20P, NSF,

offering versatility and adaptability in various professional settings

96"W x 12"D x 13"H

Its robust construction is both cUL and UL EPH certified

Optimal Dimensions: With a width of 38 inches

ensuring a hygienic food preparation area that adheres to the highest standards of food safety

with two casters featuring brakes for stability during use

Each burner features independent manual controls

making it an essential addition to any commercial kitchen or restaurant

Incorporate the Arcobaleno AEX50#5 Extruder Die into your kitchen to elevate your pasta offerings and streamline your production process

narrow rim

Shock Freezing

the removable front panels allow for effortless access to stored items