Brazil Santos Coffee

Brazil Santos CoffeeFrom the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is

exotic flavor profile — surprisingly complex and satisfying on its own

🍄 Earthy Mushroom & Forest Floor — bold

🌾 Bold Malt & Grain — the defining character of a great English Breakfast

Drip Coffee Maker

Jember (S795) — developed at the Jember Research Institute in Java

offering a more concentrated source of nutrients and benefits

Exceptionally well-suited for sweet espresso drinks

The spent blossoms are removed

satisfying cup in every pod

The result is a medium roast that punches above its weight — warm and inviting on the surface

naturally processed beans bring fruit sweetness and body

Butterscotch sweetness