Ecuador Vinka Sidra Tasting Kit (4x33g Samples)

Ecuador Vinka Sidra Tasting Kit (4x33g Samples)In February 2024, were thrilled to host an exclusive Vinka Tasting Set, featuring all four unique processesNatural Anaerobic, Natural Oxidation, Honey, and Lactic Honeyfrom Vinka, Loja, Ecuador. This tasting set represents a monumental milestone for us, as its the very first coffee we've sourced directly from the farmers, Maria Fernanda and Carlos. Working hand in hand with Maria and Carlos, weve organized every step, from securing these exceptional

well under the international limit of 20 ppm

The farm sits about 20km east of the town of Samaipata on the southern edge of the Amboro National Park

where the elevation allows coffee plants to thrive

means they can work with more farmers and develop better programs to support their farmers

It is a popular base for nature walks and the World Heritage El Fuerte Andes ruins

and processing coffee

Project Origin have collaborated with Maguta Estate to build carbonic maceration infrastructure that can be used to process coffee from all the farmers in the region

The country's unique geographical conditions

and the sun shines with little rainfall interference

After the caffeine extraction

evaluations are made on coffee crops to identify pests or diseases and eliminate them

With a combination of diverse microclimates