Maggie's Farm Single Barrel Rum - 750ml- 92 proof

Maggie's Farm Single Barrel Rum - 750ml- 92 proofMaggies Farm Single Barrel Rum is produced from double pot distillations of turbinado sugar fermentations. The 2024 releases have been aged for five to six years in ex whiskey or rum barrels. BIG notes of honey, vanilla, and sugar cookies. These releases have been bottled at 90proof. American Distilling Institute Best of Class Rum (2023) San Francisco World Spirits Competition Double Gold Medal (2023) San Francisco World Spirits Competition Double

and sugar cookies

then soaked on fresh cut pineapple to infused the natural flavors of the juice

High quality light olive t-shirt printed at Revival Print Shop

A big hit of sweet vanilla gets added to the already honeyed nose of our Single Barrel Rum

New York International Spirits Competition - Silver Medal

this is created in the same manner as the original Barbados classic spiced liqueur

Front reads "This Goes to Eleven" with Maggie's Farm Rum wordmark on the back

Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana

Aged 4 years in neutral whiskey barrels

American Craft Spirits Association - Best-in-Show Spirit (2016)

American Distilling Institute - Best-of-Class Rum (2023)

San Francisco World Spirits Competition - Gold Medal (2021)