San Lucas Zoquiapam

San Lucas ZoquiapamSan Lucas Zoquiapam is a community in northern Oaxaca, near the border with Puebla. Most producers manage 1 to 2 hectares and process their coffee on site using wooden tanks and raised beds. This lot stood out to us for its vibrant, juicy fruit notes and soft sweet finish. A chocolate covered strawberry came to mind. Imported by Red Fox Coffee Merchants. Bourbon, Typica and Mundo Novo varieties. 1,500 1,800 masl. Harvested in 2026.

A great choice for everyday coffee or for our home espresso brewers with a touch more development than our House blend

This lot comes from his Jorge Rojas' farm Finca La Roca and is a varietal called Caturra Chiroso

Sourced from Inza

with berry sweetness and a tea-like elegance

This decaf comes from 14 producers mostly growing near Buesaco in the Nariño department in Southwestern Colombia

Typica and Mundo Novo varieties

This lot is big and loud

then de-pulped and fermented for another 72 hours

that was founded by indigenous Popti women in the Com community outside San Antonio Huista

let rest 10 - 15 days from the stamped roast date for best results

they place the beans in a plastic vat with a small amount of water and leave it to ferment for 24 to 36 hours (depending on weather conditions)

She is a member of a small organization