Nicaragua

NicaraguaMedium roast single origin offering aromas of cocoa and citrus notes with tastes of floral, citrus, and some chocolate notes making for a refreshing, easy drinking cup with a milder, yet bright acidity when compared to other South American varietals. Coffee contributes significantly to the Nicaraguan economy, being among the nations primary means of foreign exchange and serving as the economic backbone for thousands of rural communities. The tens of

and chocolate

and honey taste emphasized through a medium roast

allowing for complex flavors to develop for longer

When cold-brewed

made of 100% South American beans

All the coffee is grown on mountainside fincas that are on elevations of 1500 to 2200 meters

a qualification of this coffee that certifies this coffee to be grown at high altitudes

and butterscotch

this mountainous coffee is a classic

SHG/SHB- “Strictly Hard Bean/ Strictly High Grown”

is known to produce some of the best coffee at surprisingly low altitudes

Kenya coffee is considered one of the top specialty coffees in the world and many prefer the AB over the AA grade