Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle

Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony HandleForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Left Handed Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100%

Care Instructions: For optimal maintenance

A protective magnetic oak wood Saya is included

ensuring a secure and comfortable grip

/* Dark text for header */ } The Stone Fixer and Nagura Conditioning Stone are two of the most essential accessories for maintaining the quality of your whetstone

making it a versatile tool for precise tasks in tighter spaces while also handling larger jobs effortlessly

While it excels at working with fish

ensuring peace of mind in fast-paced work environments

then finish on the smooth leather for a razor-sharp polish

For chefs seeking a high-performance knife that excels during long hours without the worry of dulling or staining

Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance

This left-handed Yanagi

The Edo Usuba has rapidly become a sought-after tool