Mas de Daumas Gassac - Red 2021 Magnum

Mas de Daumas Gassac - Red 2021 MagnumGrape 84% Cabernet Sauvignon, 5% Pinot Noir, 2% Merlot, 2% Petit Verdot, 2% Tannat, 2% Cabernet Franc, and 3% rare varieties. Tasting notes Deep, dark, ruby red in color. The aromas are of raspberry & mulberry fruit. The palate shows a vivid, spicy raspberry & redcurrant fruit that is lifted by lovely freshness. The mid palate displays spicy raspberry & loganberry fruit with sweet licorice notes. The fine structure includes cedary oak with lovely,

The aging process

the 1996 continues to show remarkable aging potential

(Jan 2024)"

designed more for the table than for aperitif alone

With a limited production averaging around 4

plus a touch of tobacco in the background

The very fresh fruity aromas with a slight musky side will surprise you with their crisp flavour

With the following meals we place the carafe of VSOP cognac in the freezer

Aromas of citrus and white fruits in the nose

and the Premier Cru of Vertus

The Colgin winery

"Throughout its history