Fullbood Wagyu Bresaola Marbling Score 9+ Stone Axe - 100g Sliced

Fullbood Wagyu Bresaola Marbling Score 9+ Stone Axe - 100g SlicedThis beautifully marbled Stone Axe Fullblood Wagyu beef has been lovingly cured by the artisans at De Palma Salumi. This Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet musky aromas and nutty finish. The bresaola is slow aged for 3 months, the result is a pure and

This beef is derived from grass-fed cattle that are given access to grain

The fishery is responsibly managed by the Ministry for Primary Industries under New Zealand’s Quota Management System (QMS)

ensure the grilling surface is very hot prior to grilling

It should be cooked a little longer or until it is well grilled on the outside but still tender on the inside

resilient squishiness

the breathtaking Glacier 51 (Fiftyone Glacier) pours into treacherous

If you can't get to the BBQ

Cut from premium O'Connor Angus & Hereford grass-fed beef

This product is perfect for your next Carbonara or Amatriciana

Contains crustacean

and finally

distinguish the Sommerlad Chicken from all others