Lentil & kumara cottage pie

Lentil & kumara cottage pieA tasty savoury lentil base packed full of vegetables, topped with a smooth kumara and potato mash. Sizes: 500gm Small Serves 1 750gm Medium Serves 2 1500gm Square Serves 4 Dietaries: Vegetarian, Gluten Free Ingredients, Nut Free, Vegan Ingredients: Vegetable base: Brown lentils, green puy lentils, onion, pumpkin, mushroom, celery, leek, carrot, garlic oil, tomato paste, vegetable stock, cornflour, cumin, nutmeg, salt & pepper Topping: Kumara, potato,

Size: Whole Slab | Cut into 8 for dessert or 24 for petit-fours triangle bites)

10 - People = 30 Pieces

Remove contents from container

Microwave: not suitable for the microwave

Tender lamb slow cooked in an oatmeal stout and rosemary gravy with hearty vegetables

Yeast Extract

Chunky chicken thigh with crispy bacon in a creamy spinach & mushroom sauce

Contains: Soy

Whole Slab | Cut into 8 for dessert or 24 for petit-fours triangle bites)

Classic spiced apple cake layered with a cinnamon cream cheese frosting

Meatballs: Beef mince

Return to the microwave for another 1-2 mins heating if required