Castello di Tassarolo Orsola Gavi

Castello di Tassarolo Orsola Gavi100% Cortese di Gavi grapes are hand harvested in small crates (maximum of 19 kg) in order to keep the grapes as intact as possible. The grapes are then immediately pressed in a pneumatic press, and the best part of the must is transferred to temperature controlled vats for the start of the alcoholic fermentation, using only indigenous yeast. The wine is fined (vegan friendly), filtered and a small amount of sulfur is added before bottling. Elegant

The product of two distilleries (Yoichi and Miyagikyo)

Good Cause”

complex finish of baked fruit

cannot grow such late-ripening grape varieties and the southern countries for Cabernet & Co

Sgaravatti then rests it on its skins for six months inside of the dolia

bamboo and sanso berries (Japanese peppercorn)

this small-batch spirit is a modern-style gin produced with a grain base in a nod to Dutch Genever

not just because of its idyllic location

a little cinnamon Red Hots note

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky

Waste from the brewing and distilling processes is recycled back on the farm as compost and animal feed

making it a prized addition to any whiskey enthusiast's collection