Vina Cobos Felino Mendoza Malbec

Vina Cobos Felino Mendoza MalbecIf one could draw up a region to make wines in the New World Style, it would look a lot like Mendoza, in Argentinas high Andean foothills. At altitudes between 2000 and 5000 feet, vineyards reliably get bright sunlight and huge diurnal temperature variation. In this dry place, water is plentiful from annual snowmelt in the Andes, allowing precisely controlled irrigation. nextSection This exquisite Malbec shows an attractive ruby red color with violet

The majority of raw ingredients utilized in the production of Rogue Spirits

founder of Domaine Dujac

Old Limousin casks rather than the more common Slavonian are used for aging each of the Chiantis

with purple and bright hues

for mixing cocktails or simply drinking neat

Secondary malolactic fermentation is produced in a natural way

Comparable Spirit: More cinnamon flavor than Early Times Fire Eater

The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz

and deep crisp dark rye

Expect a bruised plum acidity colliding violently with damp soil and bitter baking chocolate

Alta Langa DOCG is a rare appellation that Cocchi produces with a minimum of 60 months on yeasts

It is complex