Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (9.5" (240mm))

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Howlite White Handle with Alternative Ivory Bolster (9.5" (240mm))The Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife is a masterful blend of tradition and performance, crafted from the highest grade high carbon steel. Forged and sharpened by our skilled artisans, this exceptional knife boasts a hardness and edge retention that surpasses both White Steel #1 and #2, as well as Blue Steel #1 and #2. In the hands of an experienced chef, this remarkable tool will be a cherished companion in the

Each handmade Yoshihiro Honyaki knife is crafted with unparalleled skill

this knife not only offers an elegant aesthetic but also provides a comfortable grip during prolonged use

This elegant set includes five pairs of chopsticks

Whether you're prepping greens for a salad or chopping vegetables for a main dish

making each knife a unique

preserving their integrity and freshness with every cut

/* Reduced right margin for mobile */ } } Forged from a single piece of high carbon Aus-8 stainless steel

The forging process involves heating the steel in furnaces that reach thousands of degrees before quenching it in cool water

Bolster Material: Alternative Ivory Bolster

Blue Steel #2 is forged with iron to create beautiful mist patterns that demonstrate the refined forging and polishing techniques of our artisans

This Saya is carefully brush-coated with a non-toxic lacquer that enhances durability

/* Reduced right margin for mobile */ } } The Edosaki knife is a specialized tool designed specifically for filleting eel