Gozney Dome XL Gen 2 Neapolitan Arch

Gozney Dome XL Gen 2 Neapolitan ArchPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F), allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration

Use with models Ciao M and 5 Minuti

With 2 extra burners

Big Joe II & Big Joe III

and more - the oven's only limit is your imagination

and we’ll have it fully assembled before it even leaves our store

Make sure your Ironwood 650 grill stays clean with this replacement Drip Tray

Create up to a 14-inch pizza in under 5 minutes for delicious

Introducing the newly designed GENESIS grill that allows you to prep

Through rain

DCS L H Burner Electrode BGA26

imagine eating that same pizza in the comfort of your own backyard

squeeze bottle