Japan Genmaicha

Japan Genmaicha#702 This Genmaicha is made with high quality sencha, and, of course, the famous toasted rice. Originally a frugal and clever way to extend the household tea supply until the following spring, this invention became a smashing success. The liquor's toasted starchiness has a bright grassy note at the end. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C 176F. Allow to brew 1 min. Green Classic

and vegetal notes

There is a light grassiness in the first infusion

Also called White Peony

is designed for preparing and drinking matcha—and this smaller-sized bowl fits beautifully in your hands

Ingredients: Cinnamon pieces

with a hint of caramel and an enduring roasted note

Ingredients: Rooibos and ginger pieces

this bowl is a charming work of art

Strain and serve hot

To bring out the chocolate notes even more

elderflower blossoms

#445  Smooth