Smoked Cheddar Cheese - Dairy Craft

Smoked Cheddar Cheese - Dairy CraftDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.

Romaine lettuce delivers a distinctive

Made with whole soya beans to offer rich taste and packs all goodness

and versatile green pepper variety that enhances a wide range of dishes with its refreshing flavor and vibrant charm

Rich in vitamin C

Nutritional Benefits: Beyond its taste and appearance

Energy (Kcal) 439

Age old recipes of Waffle Mill are unique and we are dedicated to providing you with a crunchy

you'll appreciate its versatility and the delightful touch it brings to your culinary creations

Broccoli can also be steamed

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and exotic culinary gem that enhances Thai-inspired recipes with its distinctive taste and visual appeal

but you are sure to like it more and more over time