Wusthof Honing Steel 23cm

Wusthof Honing Steel 23cmHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

wipes clean with a dry cloth or brush

The plain edge of the Peeler / Tourne Knife enables very precise cuts

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs

and cleanup

from the star of Laura in the Kitchen

and serving foods

releasing the flavour and infusing the perfect brew

Flavour in sight: the heat-resistant glass lid allows you to check the food without having to lift it and disturb the cooking process

Slice all types of produce into a variety of shapes and sizes

It is an ideal flavor complement for vanilla

Introducing our Willow Plate

Crafted with high-quality materials and expert craftsmanship