Hazelnut Chocolate Cakelet

Hazelnut Chocolate CakeletLayers of chocolate and hazelnut sponge cake and hazelnut buttercream, glazed with dark chocolate ganache, decorated with a white chocolate ribbon, chocolate curls and whole hazelnuts. 3. 5 x 5. 5" cake

then wed to secret fragrances of fruit and flowers from China and Tibet

It boasts the pleasantly round acidity of citrus fruit

For those of us who like a larger dishtowel

Tokyo finally gets its own Tokyo Breakfast Tea

this fromagerie strives to preserve and enhance the traditions and richness of the land that they have nicknamed the Shepherds Island

The blend of grand

humans have worked with their landscape - adapting to the rhythm and demands of the seasons

Mariage Frères has imagined a flavourful composition where a black tea with handsome

Ode to Paris

tomato paste and spices

Our unique recipe is made with coarsely chopped black olives and mushrooms expertly blended with the highest quality European black truffles

derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy