Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle

Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony HandleForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind for superior edge retention and the ability to take on a finer edge than standard Kasumi blades. Ideal for intermediate chefs, it comes ready to use out of the box. A lacquered Magnolia wood sheath, knife oil, and rust eraser are included. Each knife is 100% handcrafted in Japan, not mass produced.

demanding the expertise of seasoned master knife smiths

The Aoko Blue Steel #1

Elevate your culinary skills and impress your guests with the beauty and functionality of the Yoshihiro Honyaki Yanagi Kiritsuke Knife—where artistry meets performance in every slice

This essential tool will assist you in shaping your tin paper with ease and precision

as it must endure the extreme heat of furnaces reaching into the thousands of degrees

Ideal for precise and delicate tasks

while the smaller pointed tip is perfect for delicately filleting flesh from the bones

Blade Length: 17

The Nakiri has quickly become an essential companion to the chef's knife

which adds both elegance and durability to the knife

/* Reduced right margin for mobile */ } } Experience the pinnacle of culinary excellence with our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Utility-Kiritsuke Japanese Multipurpose Chef Knife

particularly useful for chefs working in smaller spaces