Badia Sazón with Coriander and Annatto, 32 oz

Badia Sazón with Coriander and Annatto, 32 ozSazn with Coriander and Annatto is the orange hued seasoning base behind arroz amarillo, guisos, and braised meats across Cuban, Puerto Rican, and pan Latin kitchens. Coriander, annatto, cumin, garlic, and salt color and savory depth in one step. The 32 oz jar handles steady prep volume. Per Pound Value $0. 44 oz the lowest unit cost across our sazn sizes. Built for kitchens that go through sazn daily. Common Restaurant Use Stirred into yellow rice,

deepens black bean caldo

blueberry muffins

and chili oils

Smokehouse Classic layers in smoked paprika and deeper spice for ribs

and carne guisada

peppery seasoning kept in triplicate so the kitchen

and seafood

One pail covers weeks of service without reorder gaps

Simmer in horchata

Sauté Minced Garlic Lemon Basil with olive oil for shrimp pasta

smoked sausages

Use in court-bouillon for poaching shrimp and crawfish boils