Gregoletto Verdiso Colli Trevigiani

Gregoletto Verdiso Colli TrevigianiVerdiso is a native grape variety to the foothills of Treviso and was first documented in the area more than 200 years ago. While permitted in small quantities in the regions ubiquitous Prosecco, the variety is rarely ever bottled on its own. The Gregolettos are among the last to do so, creating a still white full of zest and intrigue with a knack for stimulating the palate and mind. The Gregoletto methodstraditional farming respectful of the land,

when you say the words SRC together

whose wines attract as much attention for what's on the label as what's in the bottle

Deep bronze hue with medium body and high viscosity Slightly pungent

Great paired with salmon and roasted veggies

imparting some extra sweetness and warmth to the scotch

food-friendly wines

it is the perfect fit for the Glover family

chicken breast sauté or light white fish

then transferred to a second new American white oak barrel

stewed strawberries

Made from organically farmed vineyards on the edge of the Touraine territory

no addition of sulphur