Papua New Guinea - Kunjin - Washed

Papua New Guinea - Kunjin - WashedAbout the Coffee The Kunjin region sits in the highlands of Papua New Guinea, where smallholder farmers grow Arusha, Bourbon, and Typica varieties at high elevations. Coffee farming in this part of PNG has long been a community effort, with families tending small plots and delivering cherry to local washing stations for processing. This lot is washed, meaning the fruit is removed from the coffee seed before it dries. That method tends to produce a

a region that sits in the shadow of the active Galeras volcano

83mm DLC flat burrs: Comes standard with DLC (Diamond-Like-Coating) 83mm flat burrs or upgrade to SSP burrs

The sugarcane EA process is gentler than older decaf methods like Swiss Water or chemical solvent processing

New 100 gram capacity

The lots that end up in this blend are the ones that stood out from that process

showing that everyday approachability and high standards can coexist

picking each section only when cherry is at peak ripeness rather than running fixed harvest schedules

Water reservoir capacity: 1

coffee nerds are allowed to like dark roasts

The roastery today is women-run

Steam jet wand swivelling 360°

Bianca's reservoir sits inside a ''backpack" external to the bodywork in order to avoid the possible warming of the water