Vinegar - Balsamic - Manodori

Vinegar - Balsamic - ManodoriThis carefully crafted balsamic is simply called Artigianale. Villa Manodori Aceto Balsamico Artigianale is a balanced and versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency. Artigianale is designed to hold up to the heat of cooking without turning bitter. It is a sweet and dense condiment that particularly rich consistency to sauces and

which leads to nuanced flavors and aromas in the cheese

Try true dry cured Acorn fed Iberico pork

There are no barns on the farm

Leccino and Coratina

AGED: 30 Days

it has a fresh flavor with notes of brown butter and cream that is developing

This Comté has very firm texture

This semi-soft cheese has a pleasant

From Chef Thomas Keller and Olive Oil Producer Armando Manni

and sparkling Blanc de Blanc are a lovely match

The day-to-day operations are run by the third generation

The blend is fresh harvested