Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Turtle Island: Foods and Traditions of the Indigenous Peoples of North AmericaUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Growing up on South Dakotas Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his peoples food was rich in flavor, heritage, and connection to

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