Vina Zorzal Navarra Graciano

Vina Zorzal Navarra GracianoThe high acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9 months on their lees in French barrels. nextSectionColor: Clear, medium intensity, ruby color wine. Nose: Clean, high intensity fresh aromas of black fruit

Low Gap is a collaboration between distiller Crispin Cain (Germain-Robin absinthe

Riesling 16%

Best with a roast-beef sandwich

spiced lamb

Traditional exacting French techniques and the finest grapes in America produce a sparkling wine second to none

One of the cellars dates back to 1735

the wonderful classic bourbon notes fade leaving one with a lovely

citrus fruits aromas and intense minerality

citrus and mint

All Alpamanta wines are made out of organic grapes and manipulation of the vinification processes from harvest to bottling is kept to a minimum -low amount of sulfites

by definition

Grenache and Mourvedre were blended with Cinsault to provide color and tannin to this light pink Rose