Yunnan Black Tea (Dian Hong)

Yunnan Black Tea (Dian Hong)Yunnan black tea (Dian Hong) Dian Hong ()is a Yunnan black tea from Xigui in southwest China, made from leaves picked off trees around 80 years old. "Dian Hong" literally means "Yunnan Red" in China, what we call black tea is actually called red tea, named after the colour of the brew rather than the leaf. This tea is sweet, smooth, and naturally malty, with gentle notes of wood and honey. There's no astringency or bitterness it's one of the most

three years it's medicine

Bamboo spinning brew side-handle gongfu tea set

Western style: 1

naturally sweet character and the silvery-white hairs that cover each bud

Complete Matcha Preparation

Better suited for regular preparation over time

It's a gift that works for people who are hard to buy for

A quick warm rinse first does the trick

Borosilicate glass handles temperature changes well

Tea with flowers (left side): Chrysanthemum + Black Tea

If you have a whisk holder (kusenaoshi)

"Ancient single tree" means the leaves come from individual old-growth trees rather than plantation rows — these trees have deep root systems that draw minerals from the soil differently