12 inch Japanese Carving Knife Ultra Sharp

12 inch Japanese Carving Knife Ultra SharpRAZOR SHARP BLADE, NOT EASY TO DULL & BEND The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ GRILL

grillhunters butcher knives are forged from 1095 high-carbon steel

Blade Material: High Carbon Steel

as a professional boning knife manufacturer

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Ultra Sharp Blade – 16° Wet Sharpening & Longer Retention

High resilience muffler with an elegant silver metal ring can reduce friction between handles

Its 60°blade tip allows for fine work around bones to get every inch of meat

Warm Tip: Always Handwashing it

A unique curved blade encourages a nimble dexterity for the clean and easy cuts

6000 Grit: Acts as a bridge between sharpening and superfine finishing

81 x 3 x 1

the ergonomic handle of meat carving knife with rivet reinforce