SMOKED VEAL

SMOKED VEALVeal shoulder, cured then slowly cooked for hours in brine rich in fresh vegetables, then lighlty smoked with applewood chips. Lean and healthy yet rich in flavor, our smoked veal is made only from the freshest and most natural ingredients. Better known as "Jambon de Veau", this cut is inspired by the traditional "Smoked Ham" and resembles both its taste and texture. Average weight 4oz 113 grams Ships sliced and vacuum sealed No MSG Hormone free

Handmade using age old artisanal techniques and recipes from Spain

Hand made using an age old recipe and technique from the northern regions of Italy

our Montreal smoked meat is a tender and savory deli meat made using a classic Canadian recipe

• Hormone free duck

and create a protective layer to the meat

• Ships sliced and vacuum sealed No MSG

our Merguez is made using a traditional Moroccan recipe combining both lamb and beef

intensify the aromas

Crusted in fresh ground pepper and air cured for 3 months

• Average weight 1lb/454 grams

Unctuous and creamy

our Bresaola makes the best addition to your charcuterie board