Classic Risotto Nov. 17 – 2024

Classic Risotto Nov. 17 – 2024Risotto A classic Italian dish that simply requires some technical skills to be learned which you will learn in this class. We will make a mushroom risotto (vegetarian if requested) and a seafood risotto so that you can enjoy a delicious Sunday Supper at home. Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy, winner of Chopped Canada, tastes and samplings during the class plus a take home meal for two to enjoy. Cash bar

in-season ingredients

Roasted Root Vegetables

December 15

December 8

Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class

hygiene and good food handling in the kitchen

Chef Pam will teach you how to make Julia Child’s classic Beef Bourguignon

4 or 6) group so that teens have time to learn the fundamentals of cooking and experience new relationships with friends and adult mentors at the same time

Please let us know if you wish your donation to remain anonymous (select option when checking out)

You will receive a personalized certificate in PDF format by email

Packaging tips will be included as will 3 dozen treats to take home with you

A classic Italian dish that simply requires some technical skills to be learned which you will learn in this class