Classic Ikon Boning Knife 14 cm | 5 inch

Classic Ikon Boning Knife 14 cm | 5 inchRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

all over the product

a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster

like those of another culinary inventor

This delightful spoon rest is a welcome addition to any kitchen

it releases food with ease

perfect for everyday use

Tilted tile pattern for superior heat dissipation

This knife features a beautiful carved rosewood light handle which gives it additional durability

With its lidded design

You’ll always have them in reach for snipping herbs

assures smooth turning under any load

then slip it over the bottle – it fits all standard 0