Huia Pinot Gris

Huia Pinot GrisThe 2016 Huia Pinot Gris is delicious with; seafood risotto, roasted and casseroled game, Thai food, grilled salmon and fresh water trout, seared game fish, rare beef salad, light blue cheese and walnut tart. Winemaker Notes On the nose ripe pear, ripe blossum and mandarin notes integrate with a delicate hint of spice. The palate is rich with a silky creamy texture. Ripe pear and white peach flavours combine with a delicate touch of nuts and spice. It

a rich medley of fruit culminates in a creamy texture and subtle spiciness

It's an excellent choice to pair with seafood

reflecting the harmony between nature and people

The product of a gradual blend of over 60 eaux de vie taken from the four leading vineyards in the Cognac region

cherries and dessicated strawberries

or after a meal with a platter of cheeses

Cyril planted cabernet sauvignon at the Henschke Eden Valley property in the late 1960s

fertilisers or pesticides

Same Giesen just different packaging

the word of Inner Circle's distinct and unforgettable flavor spread like wildfire among rum enthusiasts across the globe

our Australian Tawny shows the classic caramel treacle colour of a tawny style

The palate has a savoury tone