SKU:57348659556
Chinese Style (No.22)
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Description
Chinese Style (No.22)No. 22 For meat especially spare ribs(cut through the bones) Carbon steel *getting rusty
Alloy steel *rust resistance
To cut through fish bones and open belly and back
Rust remover
To slice muscles off from meat
whole fish and chicken cartilage
vegetables and fruit (Don’t cut hard things like frozen food or bones
vegetables
Osaka style sashimi knife
For Dojo(loach)
If you cut them
Thin sashimi knife
WLH(㎜):55×210×30Grit:#200
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- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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