Wholesale Er Jing Tiao Chili

Wholesale Er Jing Tiao ChiliIf you are purchasing for a restaurant, contact us to receive a wholesale discount. Also, please contact us first for large orders. The er jing tiao is Sichuan's most loved chili. It is used both fresh and dried, in both its green and red forms, in everything from stir fries to braises to chili oil. These dried er jing tiao are from the most recent harvest and are fresh and fragrant. Unlike the er jing tiao we previously carried, these are the

salt and wheat flour—and nothing more

contact us (via envelope icon in menu) to receive a wholesale discount

you can heat them in hot oil to infuse the flavor and remove the peppercorns altogether

Thinner skin and less moisture also means they wrinkle more when dried

but most times you will probably do as they do in Sichuan when making hot pot at home and use a readymade soup base

How Megachef does it: "The fresh rock oysters used to make this come from the crystal clear waters off the Gulf of Thailand

Hong Kong and Mainland China written by Grace Young

and of Ninghuafu's handcrafted 9-year Shanxi mature vinegar

Fuchsia generously took the time to answer all our questions about the new book for The Mala Market blog

Other must-haves include Sichuan's oldest and most esteemed brands of soy sauce and vinegar

which include a classic smooth

chewier and