Decaf Colombia

Decaf ColombiaAbout the Coffee This decaf comes from Colombia, one of the most consistent coffee producing countries in the world. Colombian coffee is grown across a range of altitudes and microclimates, with smallholder farms making up the majority of production. The country's geography, with its Andean mountain ranges running north to south, creates the conditions that have made Colombian coffee a reliable benchmark for quality across the global market for

Fernwood sources this lot in collaboration with Azahar Coffee

we can't tell you exactly whose farms went into this bag

Farming practices follow an agroforestry model: high shade coverage

Eight years later

Prebreaker Auger: Feeds coffee beans slowly for efficient grinding at lower RPMs (reduces potential of clogging)

allowing the coffee to dry gradually and evenly rather than in direct sun

the most recognized competition in specialty coffee

It was the first commercial decaffeination method that did not rely on chemical solvents

Luis was one of the first producers to join Agricafe's Sol De La Mañana program

150 meters above sea level

That hands-on start carried forward when they set up their roastery and brewery in Markham

adjust based on what the harvest produces